Food Technology
Food Technology
Food Technology at Saltwater P-9 College provides students with opportunities to explore the exciting world of food, cooking and nutrition. Through hands-on learning experiences, students develop practical skills while building their knowledge of healthy eating, food preparation, safety and sustainability.
Our Food Technology program encourages students to be curious, creative and confident as they experiment with ingredients, explore new ideas and develop their culinary skills. Students are supported to work independently and collaboratively while learning valuable skills that extend beyond the classroom.
More information about our Food Technology program, learning opportunities and curriculum will be added here soon.
SALTWATER P-9 COLLEGE - YEARS P - 6
15 Kirra Place, Point Cook 303003 8366 7700Monday – Friday, 08:30am – 04:30pmSALTWATER P-9 COLLEGE - Coaching Parade Campus
8 Danthonia Avenue, Point Cook 303003 8764 3342Monday - Friday, 08:00am - 04:00pmQUICKLINKS
We'd like to acknowledge the Traditional Owners of the land on which we work, meet, educate and communicate. In particular, the Bunurong people of the Kulin Nation as the traditional custodians of the land, and pay our respect to their Elders past, present and emerging. We are truly grateful for this opportunity to share information with our community.